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Catering and events · Mallorca

The table travels.

We bring Enoteca 1918’s kitchen wherever you celebrate: on board, under the olive trees, by the pool or in a finca courtyard. We cook on the spot, serve and take care of everything else.

Request a proposal See the venues

Buffet and show cooking30 to 150 guests

Venues

Wherever you like.

Yacht

Enoteca’s cooking on board: from aperitivo to dinner, with the island as a backdrop.

Wedding

Weddings made to measure with the best partners for flowers, sound and photography, vintage cars and villas to celebrate over several days.

Villa

Enoteca La Suite: the restaurant experience in your villa, with a bespoke Mediterranean menu, local wine pairings and Super Tuscan tastings.

Finca

Big celebrations at fincas all over Mallorca: finger food, open bar, buffet and show cooking with pasta tossed in a parmesan wheel.

Formats

Made for your group.

A sample menu

Every menu is made to measure. This is just one example.

Finger food

  • Island red prawn tartare
  • Sea salad with mussels, squid and prawns
  • Spanish and Italian charcuterie and cheeses
  • Salmon tartare with kimchi sauce and avocado cream
  • Beef tartare on brioche with truffle caviar

Pasta

  • Pasta finished in the parmesan wheel
  • With fresh truffle, if you like

Main course

  • Beef tenderloin with mushroom, porcini and seasonal truffle sauce, bone marrow and potatoes

Desserts

  • Panna cotta with amarena cherries
  • Tiramisù with hazelnut cream

Bar

  • Welcome prosecco
  • Mixed drinks on request
  • Water and ice service

What we bring

You bring the place.

Team
Chef, sous chef, waiting staff and bartender.
Table
Champagne-coloured cutlery, glassware, gold-rimmed plates, rattan chargers, linen and napkins.
Furniture
Walnut tables and Chiavari chairs; transport on request.
For the night
A bar with mixed drinks and, if you wish, coffee and a late-night bite, at the times we agree.

How we work

From idea to table.

  1. Tell us

    Date, place, number of guests and what you have in mind.

  2. We propose

    Menu, wines, service and quote, all made to measure.

  3. We celebrate

    We cook on the spot and serve.

Enquiry

Tell us about your event.

We reply with a tailored proposal. Or call us: +34 871 531 372.

Data protection. Controller: [to be decided: Manuel Caporale or ENOTECA 1918 CLUB SL]. When you send this form, we use your details to answer your enquiry and prepare a proposal (steps taken at your request prior to a contract, Art. 6(1)(b) GDPR) and to protect the form against abuse (legitimate interest, Art. 6(1)(f) GDPR). We do not pass them on to third parties unless required by law. You can exercise your rights of access, rectification and erasure, as well as your other rights under the GDPR. More information in our privacy policy.