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Signature cuisine

The menu.

Italy at heart, the island on the plate and the world in every gesture. Hover over a dish to see it served.

Aperitivo cocktails

Every evening starts with a cocktail from the Enoteca Club 1918.

  • Enoteca Fritz

    €12.00

  • Moulin Rouge

    €11.00

  • Ginger Sour

    €13.00

  • Smoky Negroni

    €14.00

    Highlight

  • Tokyo Nectar

    €13.00

    Highlight

  • Coco Loco

    €13.00

    Highlight

  • Tiramisú Espresso Martini

    €14.00

  • Dolce Peccato

    €13.50

Tapas

Signature bites to start sharing.

  • Meaty Gillardeau oyster N3

    €6.00

    Sweet and salty flavour

  • Corvina ceviche with fried plantain

    €18.00

    Smoked mango mayonnaise

    2 pieces

  • Raw red prawns from the island

    €18.00

    In passion fruit

    2 pieces

  • Bluefin tuna and mango tartare

    €21.00

    On courgette tempura in squid ink

    Highlight2 pieces

  • Padrón peppers

    €12.00

    Vegan

  • Free-range broken egg with black truffle

    €22.00

    Potato foam and Parmesan crisps

  • Baby squid croquettes

    €15.00

    With lime alioli

    4 pieces

  • Tokyo-style Black Angus fillet tartare on brioche

    €22.00

    Highlight

Starters

For the middle of the table: from the sea, the garden and the land.

  • Octopus with black garlic potato purée and fried kale

    €24.00

    Smoked pepper sauce

  • Mixed fry of fish and seafood

    €34.00

  • Classic beef tartare, Enoteca style

    €26.00

    Highlight

  • Marinated ox fillet tataki with ginger and soy

    €28.00

    On sweet potato cream, with oyster mushrooms and wasabi mayonnaise

    Highlight

  • Crudo Enoteca

    €36.00

    Two fresh oysters, two passion fruits with red prawns, Bluefin tuna tartare, salmon tartare, corvina ceviche and two red prawns

    HighlightPer person

  • Vegetable garden

    €19.00

    Vegan

  • Selection of cheeses

    €22.00

Main courses

Pasta, fish and meat, with chef’s suggestions and dishes to share.

  • Fregola with cuttlefish and carabinero prawns

    €28.00

  • Ravioli filled with mushrooms and Parmesan

    €24.00

    In a variety of textures

    With fresh truffle €29.00

  • Sea bass fillets

    €32.00

    With fregola pasta and cuttlefish

  • Fettuccine with citrus butter

    €28.00

    With a tartare of red prawns from the island

    With 10 g caviar €62.00

  • Beef cheek cooked at low temperature

    €26.00

    In red wine, with purple potato purée and crisps, celeriac and vegetables

    Highlight

  • Angus entrecôte

    €33.00

    With fries and a pepper and thyme sauce

  • Black Angus beef fillet

    €35.00

    Served on beef bone marrow with oyster mushrooms and potatoes

  • Tomahawk 1 kg x 2

    €42.50

    With potatoes and Padrón peppers

    Highlight

  • Fresh wild-caught fish

    Market price

    With vegetables and potatoes

Save room for dessert

Homemade desserts, made with care. Some are prepared to order.

  • Gianduia tiramisù

    €9.00

  • Millefeuille with Chantilly cream and red berries

    €9.00

    Preparation time 15 min

  • Bronte pistachio ice cream (Sicily)

    €8.00

    With Amaretto biscuits and chocolate

  • Warm chocolate passion

    €9.00

    With a raspberry and mascarpone foam

    Preparation time 15 min

  • Apple tart with vanilla ice cream

    €9.00

    HighlightPreparation time 15 min

  • Semifreddo of 75% Dominican cacao

    €9.50

    Accompanied by Suau brandy from Mallorca

    Highlight

  • Vin Santo Santa Cristina (Antinori) · Trebbiano Toscano and Malvasia

    €9.00

    Toasted hazelnut, dried figs and dried apples, with intense notes of honey

    Price per glass · 37.5 cl bottle: €29.00

  • Sauternes · Sémillon, Sauvignon Blanc and Muscadelle

    €12.00

    Candied fruit, apricot, pineapple and honey; elegant and balanced on the palate

    Price per glass · 37.5 cl bottle: €36.00

Our wine selection

From Mallorca to Bordeaux, by the glass or by the bottle.

  • Montepulciano d’Abruzzo

    €6.00

    Red · Italy

    By the glass

  • Pinot Grigio

    €6.00

    White · Italy

    By the glass

  • Cava Brut

    €5.50

    Sparkling · Spain

    By the glass

  • Elements Eco

    €52.00

    Red · Felanitx, Mallorca · Cabernet Sauvignon, Callet, Merlot, Manto Negro

  • Viña Ardanza Reserva

    €59.00

    Red · Rioja, Spain · Tempranillo, Garnacha

    Highlight

  • Barolo Riserva Essenze Vite Colte

    €120.00

    Red · Piedmont, Italy · Nebbiolo

    Highlight

  • Château Beychevelle

    €220.00

    Red · Bordeaux, France · Cabernet Sauvignon, Merlot

    Highlight

  • Pedra

    €28.00

    White · Binissalem, Mallorca · Prensal

    Highlight

  • Paso as Barreiras

    €54.00

    White · Spain · Selección especial

  • Roero Arneis

    €38.00

    White · Piedmont, Italy · Langhe Arneis

  • La Tour Chablis

    €56.00

    White · France · Chardonnay

  • La Bruixa Bio

    €36.00

    Orange · Catalonia, Spain · Macabeo, Garnatxa Blanca

  • Es Cap Roig

    €38.00

    Rosé · Mallorca · Cabernet Sauvignon, Manto Negro

  • Izadí Larrosa

    €28.00

    Rosé · Spain · Garnacha

  • Domaine Ott Romassan

    €180.00

    Rosé · France · Mourvèdre, Cinsault, Garnacha

    HighlightMagnum

Prices in euros, VAT included. If you have allergies or intolerances, please ask our team: we will tell you the allergens in every dish and drink.

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